Every bean has gone through a unique fermentation process that has been refined by our family for five generations. Choose from a wide selection of drops with different percentages of cacao ranging from milk chocolate up to 100 % dark chocolate.
Each percentage & recipe has a name of our charming Höganäs Municipality, inspired by a thriving community & its picturesque landscapes.
75% Mörk Choklad KULLABERG / 75% Dark Chocolate KULLABERG
A well balanced chocolate, reflects the effort and differences of having a well fermented cocoa, pure cocoa with a high fermentation, fruity notes, with a hint of banana in the aftertaste; Kullaberg has a distinguished taste of a high percentage chocolate without the bitterness you would find in this high percentages, strong cocoa taste, but subtle and harmonious for the palette.
Perfekt för/tillämpningar: Moulding, smaksättning, klädsel, bakning, matlagning.
Perfect For / Applications: Moulding, Flavouring, Enrobing, Baking, Cooking.
Näringsinnehåll / Nutrition Facts:
NÄRINGSINFORMATION PER / NUTRITION INFORMATION PER 100 g:
Energi / Energy (kJ)
Energi / Energy (Kcal)
Fett / Fat(g)
- varav mättad / - of which saturates(g)
Kolhydrat / Carbohydrate(g)
- varav sockerarter / - of which sugars(g)
Ingredienser: : Kakaomassa, kakaosmör, socker, emulgeringsmedel (sojalecitin (icke GMO)).
Kakao min.%: 75 %
Allergener: Tillverkad i en fabrik som även hanterar NÖTTER, LAKRISS, MJÖLK & MANDLAR
Allergens: Produced in a factory which also handles NUTS, LICORICE, MILK & ALMONDS